Welcome to our Blue Square Market, Located on the ground floor of Regus Building Plaza
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About Us
"At Blue Square Market, our story is woven into the fabric of our community. Founded on the principles of inclusivity and community equality, we are more than just a grocery store - we are a reflection of our neighborhood's values and aspirations. For years, we've been dedicated to ensuring that every member of our community has access to quality essentials. Our commitment to supporting local producers, fostering diversity, and creating a welcoming, inclusive space is at the heart of everything we do. We believe that by nurturing the well-being of our community, we contribute to a brighter, more equitable future for all. Join us in our mission and become a part of the Blue Square Market family, where every purchase makes a positive impact on the lives of those around us."
About UsContact Info
3707 East Southern Avenue, Mesa, AZ 87206, Ground floor of Regus Building Plaza480-914-7339
support@bluesquaremarket.com
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ALL NATURAL* BRINED TURKEY BREAST ROAST
![ALL NATURAL* BRINED TURKEY BREAST ROAST](https://bluesquaremarket.com/public/uploads/media/YbolHOfp7iyuN7eRQKgWGjWI4qpa98Y5wQoasY8f.jpg)
PRODUCT DETAILS
FEATURES
- Whole-muscle, boneless, naturally attached skin-on, double-lobe turkey breast
- Frozen
BENEFITS
- On-Trend: meets the demand for family-style dishes
- Versatile: can be used for smoking, roasting, or many other applications
- 12-24 hours of labor savings per case: eliminates gathering, measuring, mixing and brining
- Labor-Saving: pre-brined and boneless for less prep and easy
- No artificial ingredients. Minimally processed
PREPARATION INSTRUCTIONS
- Thaw completely in refrigeration. Remove roast from film and place in roasting pan on cooking rack, if desired. Add small amount of water to bottom of roasting pan. Cover with Foil. Roast at 350°F for 1-1/2 hours. Uncover and test for internal temperature. Cook to a minimum internal temperature of 165°F. Finish cooking with foil off to brown the turkey breast skin. Allow to rest 15-20 minutes. For best results, carve turkey against the natural grain of the meat
MENU IDEAS
- Smoked Turkey BLT with Cranberry Relish Cream Cheese on Sourdough Bread
- Whole Oven Roasted Turkey Breast with Cranberry Relish and Cornbread Red Stuffing and Yukon Gold Whipped Potatoes with Classic Turkey Gravy
- Deep Fried Turkey Breast with Haricot Vert and Smoked Gouda Mac & Cheese with Apple Cider Gravy
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